Oh my so much has happened since my last post! I think it has been a bit too long. I've changed jobs, bought an apartment and started getting all the things ready to be a proper grown up (scary huh?)
This is a recipe I've had sitting around since January, waiting to be shared with the world...
Every Australia Day I make lamingtons. I love them so much that if I had the time I would make them more often than once per year!
This is a recipe I've had sitting around since January, waiting to be shared with the world...
Every Australia Day I make lamingtons. I love them so much that if I had the time I would make them more often than once per year!
If you have not heard of lamingtons before then this post is definitely for you. They are traditional Australian cake, made by rolling fresh butter cake in a runny chocolate icing before dipping them in desiccated coconut. Best served fresh (but a bit chilled) they are as messy to make as they are delicious to eat!
