Cocorea

There are days at the office that seem to stretch for far longer than a day ever should. These are the kinds of days when you hope that someone suggests an activity to get you out of the doldrums. Last week we had one of those days, quickly solved by the suggestion of lunch. Cocorea was a perfect suggestion due to its proximity to both the office and an ATM as well as its price range.


Its a simple restaurant with pictures of food on the walls, a mix of Korean and Japanese food that ensures lunch time seats are hard to come by. Each table is furnished with soy sauce and the deliciousness of Korean chilli sauce.

Mmmm chilli sauce!

We didn't have time for me to take pictures of everything (also, three of five of us had Bibimbap) but the food was so good that it doesn't really matter what the pictures look like.

Chocolate Mud Cupcakes with Peanut Butter Icing

We had a nice Melbourne Cup lunch at work this year and I felt like it was a great opportunity to try a recipe I'd been eyeing off for a while- chocolate mud cupcakes with peanut butter icing and toffee. 

Anything with peanut butter makes me happy and cream cheese in the icing? Definitely a good idea! 

The recipe is originally from taste.com.au

Thirst Wine Bar & Eatery

This restaurant is one of my favourites for catching up with friends. It is also long overdue to be mentioned in a post. And now that my uni commitments are finally over I'm free to get back to the fun stuff!


A while ago bestie L and I went to Thirst for an after work catch up. Thirst does two for one Thai dishes on Monday and Tuesday which is really good value because most menu items are on the pricey side the rest of the week.


I started off with a glass of the Thirst Riesling, described on the wine list as 'bright and precise'. And I must say it was pretty delicious! Very crisp and quite fruity and it suited the spiciness of the food very well. L had a glass of the sparkling wine and it was not too shabby!

Dinner Drinks!

We got two dishes to share. The first is my absolute favourite at Thirst, the crispy fish salad or 'Yam pla gap prik'. Its a mix of crispy fried pieces of fish, green mango, mint, coriander with chilli dressing. Its crunchy, spicy and fresh all at the same time and I could eat the whole plate myself given half the chance! Beware though, when they say its hot they do mean that it is hot.