Satay Street

The building I work in is located super close to lots of food places. Most of them are the same as what you see in any Singaporean office building- a mini food court, some 'upmarket' fast food places etc. 

However, I am also lucky enough to be just down the street from La Pau Sat, which means one really excellent place that others don't get- Satay Street.

Spize the Makan Place

I am almost physically incapable of coming to Singapore and not eating at Spize. On one trip back from the UK I had a five or six hour stop over in Singapore and some friends met me at the airport. Where did I want to go they asked? And Spize was top of the list!

There is one thing that will always get me going back to Spize- the murtabak. There is actually a wide range of food served there and I've heard its pretty good. But why try something else when you have found the best thing on the menu?

Food First

So seeing that I am back in Singapore for four months you would think that I would be posting about some delicious Singaporean food that is not available in Australia and that I missed trying the first time.

Well, unfortunately that is not the case. This post is about a food that is much more humble, and a lot healthier than my favourite hawker centre foods.